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Steak & Bajer — superior (Copy)
Fiskerivej 2k, 8000 Aarhus | Skolegade 19, 2500 Valby
On our exclusive “Steak & Bajer” course, we will go beyond the ordinary — and you will experience a menu filled with top-class ingredients. Whether you are an experienced gourmand or a curious beginner, everyone can join in. The course is a tribute to the more luxurious meat cuts that are guaranteed to impress.
**The menu reads: **
The course is intended for the ambitious food enthusiast. The kitchen is in full swing, and cooking requires more of your attention. *We reserve the right to make changes to the menu for product availability. * *Please note that the course is only completed by min. 12 enrollees. *
- Confit quail thighs with almond-parsley pesto
- Tatar with crispy chips, fermented garlic mayonnaise and fresh truffle
- Steak wellington with flambéed cognac sauce
- Chocolate mousse with berries and pistachios
- organic wine and bubbles
- a selection of beers from the brewhouse Open
- non-alcoholic beer and sparkling tea
- lemonades and water with/without fizzy drink
The course is intended for the ambitious food enthusiast. The kitchen is in full swing, and cooking requires more of your attention. *We reserve the right to make changes to the menu for product availability. * *Please note that the course is only completed by min. 12 enrollees. *
What is included
- An exclusive 4-course menu with a focus on quality meat and finesse
- Top-class raw materials and all necessary equipment
- Free bar with organic wine, bubbles, specialty beers from Open, non-alcoholic drinks and more
- Professional guidance and techniques you can take home
- An intense and educational dining experience with a focus on taste and precision
- An evening in good company with other food lovers
Practical information
- The course lasts about 4 hours — we start exactly, so please come 5-10 minutes before
- You don't need to bring anything — we take care of all equipment and raw materials
- Be sure to inform about any allergies or dietary considerations when registering
- We cook together in teams, and of course there are plenty of tastings along the way
- You will receive the recipes by mail after the course, so you can recreate the dishes at home
- Cancellation/refund can be made up to 2 days before the course date?
Buy a gift cardGive someone you care about an experience they'll never forget.
About Timm Vladimirs Køkken
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.