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Steak & Pies — Guilty Pleasure
Fiskerivej 2k, 8000 Aarhus | Raffinaderivej 10F, Bygning 1, 2300 København
In the course we pay tribute to the juicy steaks, crispy salads and the creamy (real!) bearnaise sauce that will make the palate cheer. In the evening we have to eat our way through all our guilty pleasures.
Menu
- Carpaccio on veal — for this purpose arugula and parmesan matured for 40 months
- Caesar salad with dry salted bacon and original Caesar dressing
- Right rib steak with bearnaise sauce
- Classic crème brulée
What is included
- Free bar with organic wine, bubbles, specialty beer from OPEN, non-alcoholic drinks and more
- Top-class raw materials and all necessary kitchen equipment
- Professional guidance from skilled and passionate educators
- A social and relaxed evening with plenty of time for fun and togetherness
- A beautiful apron — which you will of course bring home
Practical information
- We recommend that you arrive about 10 minutes before, so that you can land quietly in our cozy lounge before we get started
- You work together in teams of two and two
- Remember to disclose allergies or dietary considerations when registering, so that we can take it into account in the menu
- You can take home the recipes via a QR code, just to recreate in your own kitchen
- *We reserve the right to make changes to the menu due to product availability. *
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About Timm Vladimirs Køkken
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.