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Taste of Denmark — Danish Delight
Fiskerivej 2k, 8000 Aarhus | Skolegade 19, 2500 Valby
Nordic cuisine has put Danish gastronomy on the world map, and on the course here you will have the opportunity to taste the best that Denmark has to offer. Look forward to full focus on the Danish flavors, where we elevate well-known ingredients to new heights.
Menu
- Toasted bread with pea puree on smoked cheese & Danish charcuterie
- Steamed mussels with apple/leek vinaigrette
- Beer-braised pig jaws with bygotto
- Buttermilk panna cotta with gooseberries
What is included
- Free bar with organic wine, bubbles, specialty beer from OPEN, non-alcoholic drinks and more
- Top-class raw materials and all necessary kitchen equipment
- Professional guidance from skilled and passionate educators
- A social and relaxed evening with plenty of time for fun and togetherness
- A beautiful apron — which you will of course bring home
Practical information
- We recommend that you arrive about 10 minutes before, so that you can land quietly in our cozy lounge before we get started
- You work together in teams of two and two
- Remember to disclose allergies or dietary considerations when registering, so that we can take it into account in the menu
- You can take home the recipes via a QR code, just to recreate in your own kitchen
- *We reserve the right to make changes to the menu due to product availability. *
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About Timm Vladimirs Køkken
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.