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Season: Spring
Fiskerivej 2k, 8000 Aarhus | Skolegade 19, 2500 Valby
Step into spring's fresh and burgeoning universe of flavors on the course. Here we pay tribute to the season's young produce and the crisp flavours that spring brings with it. Look forward to a culinary feast where together we will cook, enjoy and pay tribute to the messengers of spring.
**The Menu: **
The course is intended for the curious food enthusiast. There is plenty of time for fun along the way. *We reserve the right to make changes to the menu for product availability. * *Please note that the course is only completed by min. 12 enrollees. *
- Blinis with sturgeon roe, sour cream and herbs
- Homemade tartelet with asparagus in velouté and seasonal herbs
- Whole roasted plaice with new potatoes and homemade remoulade
- Rhubarb crumble with mascarpone cream
- organic wine and bubbles
- a selection of beers from the brewhouse Open
- non-alcoholic beer and sparkling tea
- lemonades and water with/without fizzy drink
The course is intended for the curious food enthusiast. There is plenty of time for fun along the way. *We reserve the right to make changes to the menu for product availability. * *Please note that the course is only completed by min. 12 enrollees. *
What is included
- Free bar with organic wine, bubbles, specialty beer from OPEN, non-alcoholic drinks and more
- Top-class raw materials and all necessary kitchen equipment
- Professional guidance from skilled and passionate educators
- A social and relaxed evening with plenty of time for fun and togetherness
- A beautiful apron — which you will of course bring home
Practical information
- We recommend that you arrive about 10 minutes before, so you can land quietly in our cozy lounge before we get started
- You work together in teams of two and two
- Remember to disclose allergies or dietary considerations when registering, so that we can take it into account in the menu
- You can take home the recipes via a QR code, just to recreate in your own kitchen
Buy a gift cardGive someone you care about an experience they'll never forget.
About Timm Vladimirs Køkken
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.