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All Good From The Sea BTB
Fiskerivej 2k, 8000 Aarhus | Skolegade 19, 2500 Valby
In Denmark, we are lucky to be surrounded by the sea from all sides. We have access to plenty of exciting seafood, but the facts are that far too few eat it.
In the course we take you on a journey in the wondrous world of the sea. We are going to make four dishes with fish, seafood and seaweed -- both in familiar ways and with a dispute. Look forward to lots of inspiration so you can cook them with great flavor.
Menu
- Fried scallop with browned butter sauce
- Ceviche on seasonal fish
- Bouillabaisse with aioli and toast
- Seaweed ice cream with coral tuile
What is included
- Free bar with organic wines and bubbles, selected specialty beers from OPEN and non-alcoholic alternatives such as sparkling tea and lemonade
- Top-class raw materials and all necessary kitchen equipment
- Professional guidance from skilled and passionate educators
- A social evening with cooking and community at the forefront
- A beautiful apron — which you will of course bring home
Practical information
- We recommend that you arrive about 10 minutes before, so that you can land quietly in our cozy lounge before we get started
- You work together in teams of two — and at odd numbers we put together groups of three
- Remember to disclose allergies or dietary considerations when registering, so that we can take it into account in the menu
- You can take home the recipes via a QR code, just to recreate in your own kitchen
- *We reserve the right to make changes to the menu due to product availability. *
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About Timm Vladimirs Køkken
We make the rough -- you guys make the fun
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.
The most fun parties end in the kitchen — with us they start there. We guide you through a gastronomic experience that requires nothing but presence. With carefully selected ingredients, we set the framework for a common culinary playground. In Timm Vladimir's Kitchen it's fun to cook.